Commis Chef  

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  • Company Vikings Group of Companies - View more jobs
  • LocationTaguig City, National Capital Region
  • Job TypePermanent
Description

• Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.
• Prepare ingredients, assemble dishes, and ensure timely service.
• Maintain cleanliness and organization of the assigned kitchen station.
• Follow recipes, portion sizes, and cooking techniques as directed.
• Acquire skills and knowledge in various cooking techniques and kitchen operations.
• Assist with stock rotation and basic inventory management.
• Comply with food safety, hygiene, and sanitation regulations.

2 days ago from: jobslin.com

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