Restaurant Food Jobs in Antipolo City

Avanteph Staffing and Consultancy Inc. - Manila, Philippines

The Restaurant Manager is responsible for overseeing the efficient day-to-day operations of the restaurant, ensuring high standards of food quality, customer satisfaction, and team performance

from: bossjob.ph - 26 days ago

Paradigma International Inc. - Manila

in the management of the restaurant to exceed standards in food quality, safety and cleanliness Solicit guest feedback to understand the needs and wants of customers Train and coach rank and file staff on guest

from: bossjob.ph - 26 days ago

Vikings Group of Companies - Paranaque

Job Objective: The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance

from: bossjob.ph - 24 days ago

Paradigma International Inc. - Manila

: BGC, Taguig Responsibilities Responsible for the management of all the hotels banquet events operations Assist in management of operations with passion and product knowledge Monitor the restaurant

from: bossjob.ph - 26 days ago

Kuya J Restaurant - Manila

statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources. You'll mentor and coach Assistant

from: bossjob.ph - 26 days ago

Green Pasture - Taguig, Sanjuan, Mandaluyong, pasay and Las Pinas, National Capital Region

Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance to the restaurant Presenting menus, serving and helping customers select food/beverages 645

from: jobslin.com - 29 days ago

Philippine FoodAsia Corp. - Quezon City, Philippines

residence from Quezon City or living near QC. Proven experience with at least 2-5 years as a Restaurant Manager/Operations/Store Manager in a Japanese restaurant or from any Food industry company is a huge

from: bossjob.ph - More than 30 days ago

Roost Stop Restaurant - Quezon City, National Capital Region

and cost control- Creating and maintaining the restaurant's budget, ensuring expenses stay within limits, and managing costs like food and labor. 7.Inventory control - Keeping track of supplies and inventory 22000

from: jobslin.com - More than 30 days ago

Dempsey Resource Management Center - Mandaluyong, National Capital Region

items, ensuring consistency in taste, presentation, and portion sizes. • Manage food inventory levels, placing orders for ingredients and supplies, minimizing waste, and optimizing food costs 40000

from: jobslin.com - More than 30 days ago

Kuya J Restaurant - Manila

recovery, making sure that every guest leaves full and happy. You should have a bachelor’s degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, or Operations Management

from: bossjob.ph - 26 days ago