Chef 5 Jobs in Calabarzon

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Sous Chef, All Day Dining  

Solaire Resort - Paranaque

and implemented while on duty. QUALIFICATIONS AND REQUIREMENTS At least 5 years of experience as Sous Chef or Junior Sous Chef. With 5 years of experience in the 5-star luxury segment. Open to all nationalities

from: bossjob.ph - 23 days ago

Marketing Manager  

The Marquis Events Venue, BGC Inc. - Taguig, NCR

and others. 4. Collaborates with the Marketing Consultant/s to align events with broader marketing goals (e. G. Bridal fairs, Chefs Table, Industry Partners Fairs etc.) 5. Analyze post-event feedback 60000

from: kalibrr.com - More than 30 days ago


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