Operations Food Jobs in Calabarzon

La Jolla Luxury Beach Resort - Bataan

Key Responsibilities: Oversee the daily operations of all resort departments including front office, housekeeping, food & beverage, recreation, and maintenance. Lead and manage staff by setting goals

from: bossjob.ph - 22 days ago

Aboitiz Foods - Taguig

and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant. Duties And Responsibilities

from: bossjob.ph - 18 days ago

Big E Food Corporation (Lemon Square) - Malvar, Batangas

Be part of one of the leading wholesale baking companies in the Philippines! Lemon Square is in need of PRODUCTION SUPERVISOR who will be responsible in: -Leading overall production operations 22000

from: jobslin.com - 25 days ago

Aboitiz Foods - Taguig

. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food

from: bossjob.ph - 18 days ago

Vikings Group of Companies - Paranaque

Job Objective: The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance

from: bossjob.ph - 24 days ago

Filinvest Development Corporation - Taguig

Supervises the proper setting up of each item on menus and ensures their readiness. Stores unused food properly to minimize waste and maximize quality. Assures smooth kitchen operation by coordinating

from: bossjob.ph - 26 days ago

Vikings Group of Companies - Paranaque

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will be responsible for assisting the Executive Chef with daily kitchen operations, including menu planning, food preparation, cooking

from: bossjob.ph - 26 days ago

Shakey's Philippines (Shakey's Pizza Asia Ventures, Inc.) - Paranaque

degree (Business/Engineering); post-graduate studies a plus. 5+ years in high-volume restaurant management or 1+ year as Area Manager. Expertise in Casual/Fast-Casual Dining operations (including Delivery

from: bossjob.ph - 26 days ago

GFGI - Global Food Group Innovations Inc. - Paranaque

standards Prepares Daily, Weekly and Monthly Operations Report What we are looking for? Must be a graduate of Food, Business or Hospitality management and any related course With at least 1-2 years of work

from: bossjob.ph - 26 days ago

Mumuso Philippines - Paranaque

, bartenders, and other waitstaff to ensure smooth operations. - Assist colleagues with tasks during busy periods. Complying with Health and Safety Standards: - Follow food safety and hygiene regulations

from: bossjob.ph - 26 days ago