Restaurant Staff Jobs in Caloocan

Chooks-to-Go - Pasig

skills. Handle customer inquiries, complaints, and feedback under the supervision of Restaurant Manager. Assist in managing and supervising restaurant staff Guarantees that SSOP is being implemented

from: bossjob.ph - 12 days ago

RESTAURANT, FOOD & BEVERAGE - PARANAQUE, National Capital Region

- Manage the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs - Ensure exceptional customer service, responding promptly to customer 35000

from: jobslin.com - 5 days ago

Dempsey Resource Management Inc. - Manila, Philippines

Perform account reconciliations and resolve discrepancies. Assist in budgeting and financial forecasting activities.

from: bossjob.ph - More than 30 days ago

Fruitas Holdings - Quezon City

, Manila; Makati City; Las Pias City; Zamboanga; Baguio City Responsibilities: Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service. Develop

from: bossjob.ph - 17 days ago

Recruitment Agency - Manila, National Capital Region

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing 20 staff, and maximizing profitability. The role involves

from: jobslin.com - More than 30 days ago

Dinelink Inc. - San Juan

. Responsibilities: Supervise and coordinate daily restaurant operations, including opening and closing procedures. Train, coach, and motivate staff to deliver excellent customer service and achieve performance

from: bossjob.ph - 17 days ago

Vikings Group of Companies - Paranaque

. Delegate specific responsibilities to Head Waiters who oversee various sections of the restaurant. Assign work schedules, days off, and side duties to Head Waiters and restaurant FOH staff, ensuring crew

from: bossjob.ph - 15 days ago

Vina Trang - Makati, National Capital Region

Job Summary The cook will prepare meals and follow the restaurant recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook

from: jobslin.com - 23 days ago

Exccell Workforce Solutions Corp. - Quezon City, Philippines

Oversee daily restaurant operations and manage staff. Ensure excellent customer service and resolve complaints effectively. Manage inventory and supplies, maintaining optimal stock levels. Develop

from: bossjob.ph - 23 days ago

Shangri-La Group - Makati

in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments. Participate in effective staff management, enforce staff motivation and team building

from: bossjob.ph - 17 days ago