Restaurant Supervisor Jobs in Cavite City

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Restaurant Supervisor  

Grand Alliance Import Corporation - QUEZON CITY, National Capital Region

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring 18000

from: jobslin.com - More than 30 days ago

Restaurant Manager  

RCX Recruitment Inc. (Formerly Reeracoen Philippines, Inc.) - Makati City, Metro Manila

as a Supervisor or Manager in a Japanese Restaurant -Experience in staff management, training, and operational oversight -Excellent communication and leadership skills -With experience with a Start-Up Store/Company

from: jora.com - 16 days ago

Restaurant Supervisor  

Suyen Corporation - Taguig, Philippines

Overseeing the activities of the staffs as well as the front and back of house personnel. Quickly address client complaints and successfully resolving them. Identify ways to reduce waste, lower expenses...

from: bossjob.ph - More than 30 days ago

Restaurant Supervisor  

FANBOXED - Quezon City, Philippines

Oversee daily restaurant operations and manage staff performance. Handle customer inquiries and resolve complaints efficiently.

from: bossjob.ph - More than 30 days ago

2 Dining Supervisors  

Dempsey Resorce Management Inc. - Makati/Mandaluyong, Quezon

also known as a restaurant supervisor or food and beverage supervisor, manages the day-to-day operations of a restaurant. They ensure customer satisfaction, maintain food quality, and oversee staff

from: jobslin.com - 24 days ago

Kitchen Supervisor  

Geordanson Foods Limited OPC - Manila, National Capital Region

A kitchen supervisor plays a crucial role in managing the kitchen operations within a restaurant, ensuring food is prepared to the highest standards, maintaining cleanliness, and overseeing kitchen

from: jobslin.com - More than 30 days ago

Kitchen Staff (For Pooling)  

Janice Catering - Pasay, Philippines

in plating and presenting dishes to meet the restaurants quality and presentation standards. Monitor food inventory levels and inform the kitchen supervisor of stock shortages or issues. Maintain a positive

from: bossjob.ph - More than 30 days ago


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