Executive Chef Jobs

The Inflatable Island Beach Club - Zambales, Philippines

Demi chefs assist executive chefs with an array of different task in the kitchen. They are expected to chop vegetables, and butcher, grill,and sear different cuts of meat. They also assist pastry

from: bossjob.ph - 9 days ago

Foodparks by Raintree - Makati, Philippines

Create innovative menu offerings, ensure top-notch quality and presentation of food.

from: bossjob.ph - More than 30 days ago

Gerry's Jeepney - Diliman, Calabarzon

and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3.Reporting to the executive chef and following instructions. Making sure food

from: jora.com - 20 days ago

Sweet Basil Food Trading Inc - Muntinlupa, Philippines (+1 location)

to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies

from: bossjob.ph - 11 days ago

Filinvest Group - Lapu-Lapu City, Cebu, Philippines

prepared by the F&B Supervisors and Executive Chef. Prepares & approves proposed Capex list and submits to F&B Service Manager for final approval. Controls all Purchase Orders by rendering final approval

from: manatal.com - 16 days ago

Dempsey - Makati, National Capital Region

credentials in health and safety training Having a degree in Culinary science or related certificate In larger restaurants, there may be an executive chef above the head chef.

from: jobslin.com - More than 30 days ago

Dempsey Inc - Penafrancia St., Valenzuela Makati, National Capital Region

& pasta. 3.Assist the Executive chef & support kitchen operation. 4.Determining food inventory needs, stocking and ordering 5.Ultimately responsible for ensuring the kitchen meets all regulations including 30000

from: jobslin.com - More than 30 days ago

TORINO EATERY - Davao del Sur, Philippines

A chief cook (also known as a head cook or executive chef) is responsible for overseeing the kitchen operations in a restaurant, hotel, or other food establishments. They lead and manage a team

from: bossjob.ph - More than 30 days ago

DEMPSEY RESOURCE MANAGEMENT INC. - Makati, BGC, National Capital Region

, and recording inventory. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates

from: jobslin.com - More than 30 days ago

Innasia Corporation - Court Meridian Hotel & Suites - Subic Bay Freeport Zone, Zambales

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef 525

from: jobslin.com - More than 30 days ago