Executive Chef Jobs
Solaire Resort - Paranaque
, and safety requirements (food safety, occupational safety, and fire safety). DUTIES AND RESPONSIBILITIES Perform other duties as necessary and assigned by the Executive Chef and VP Culinary. Supervise daily
from: bossjob.ph - 15 days ago
Shangri-La Group - Makati
has a positive work atmosphere Planning of menus and seasonal activities related to the pastry Requirements Has Minimum 10 Years experience in high volume 5* hotel or similar operation in the position of Executive
from: bossjob.ph - 15 days ago
Filinvest Group - Muntinlupa, Metro Manila, Philippines
, desserts, and pastry items. This role upholds hotel standards, hygiene, and safety regulations while collaborating closely with the Executive Pastry Chef and Pastry Chef to deliver exceptional guest
from: manatal.com - 23 days ago
Deo Gracias Inc. - Quezon City, Philippines
to the executive chef and follows instructions. Making sure food preparation and storage areas meet health and safety standards. Maintains cleanliness of prep areas and takes care of leftovers. Maintains stocks
from: bossjob.ph - 25 days ago
The Inflatable Island Beach Club - Zambales, Philippines
Demi chefs assist executive chefs with an array of different task in the kitchen. They are expected to chop vegetables, and butcher, grill,and sear different cuts of meat. They also assist pastry
from: bossjob.ph - More than 30 days ago
Filinvest Group - Lapu-Lapu City, Cebu, Philippines
prepared by the F&B Supervisors and Executive Chef. Prepares & approves proposed Capex list and submits to F&B Service Manager for final approval. Controls all Purchase Orders by rendering final approval
from: manatal.com - More than 30 days ago
TORINO EATERY - Davao del Sur, Philippines
A chief cook (also known as a head cook or executive chef) is responsible for overseeing the kitchen operations in a restaurant, hotel, or other food establishments. They lead and manage a team
from: bossjob.ph - More than 30 days ago
Sweet Basil Food Trading Inc - Taguig, Philippines (+1 location)
to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies
from: bossjob.ph - More than 30 days ago
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