In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the F&B Manager/ Director of F&B/ Executive Asst. Manager, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by developing and executing marketing strategies, controlling costs, and providing quality products & service to the customers and employing leadership and managerial skills effectively. […]
Develops employees to maximize potential and prepare for future promotional...