HIRING
A butcher is responsible for preparing and cutting meat for sale, ensuring high standards of hygiene and food safety. Key responsibilities include:
Meat Preparation and Cutting: Select, butcher, and trim meat cuts from carcasses. Prepare products such as steaks, roasts, sausages, and ground meat.
Customer Service: Interact with customers, taking orders and offering advice on cuts of meat, cooking methods, and preparation techniques.
Inventory Management: Keep track of meat stock levels, and ensure proper storage and handling to prevent spoilage.