Key Responsibilities:
- Create and prepare a variety of baked goods, pastries, cakes, tarts, and desserts according to recipes and menus. - Ensure all pastries and desserts are prepared with precision and creativity to meet the restaurant's standards. - Decorate pastries and desserts to an exceptional standard, ensuring both taste and visual appeal. - Monitor and maintain inventory of baking ingredients, placing orders as needed to avoid shortages. - Oversee the proper storage of ingredients and finished products to maintain freshness and quality. - Ensure cleanliness and organization of the pastry...