Deli Staff/ Service Crew have direct and hands-on contact with the products of S & L Fine Foods, Inc.. They are in charge of food preparation, customer service, processing cash, debit, credit and check transactions using a cash register or other point-of-sale system in a retail environment. […]
● Balance the cash register, make change, record purchases, process returns, and scan items for sale. […]
● Prepare food products with utmost cleanliness, keep workstation and area clean, follow all food safety and sanitation procedures, and enact all necessary protocols to ensure the safety of the personnel...