s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience. […]
Supervise and manage restaurant staff, including waiters, kitchen assistants, and baristas. […]
Provide guidance and support to staff, ensuring they are following operational procedures and delivering excellent customer service. […]
Assist with customer inquiries and resolve complaints...