Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff […]
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a...