• Clean kitchen equipment, utensils, and work areas, including dishwashing and waste disposal.
• Support chefs and kitchen staff by preparing ingredients, such as washing, chopping, and organizing.
• Help with receiving and storing deliveries, and assist with inventory control.
• Assist with basic cooking tasks and food assembly as needed.
• Follow hygiene and safety regulations to ensure a clean and safe kitchen environment
• Prepare and set up kitchen stations and equipment for service.