Customer Service & Order Fulfillment: Provide friendly and efficient service to customers, accurately taking orders, processing payments, and ensuring timely delivery of food or products.
Food & Beverage Preparation/Handling: Prepare and serve food and beverages according to established standards, maintaining cleanliness and adhering to food safety regulations.
Maintaining Cleanliness & Organization: Ensure the cleanliness and organization of the service area, dining area, and kitchen, including cleaning tables, sweeping floors, and restocking supplies.