Educational Background: Graduate of Engineering, Food Science or its equivalent; Masters Degree in Business Administration, Engineering/Management is an advantage
Years & Type of Experience: At least five (5) years related work experience as a Production Manager or Operations Manager in manufacturing firms
Skills & Competencies: Proficient in MS Office and Enterprise Resource Planning (ERP) Programs e.g., SAP, INFORLN, etc., Leadership Skills, Problem Solving and Continuous Improvement Skills, Interpersonal and Communication Skills […]
Manage daily plant operations to ensure efficiency and productivity...