• Manage day-to-day restaurant operations, ensuring smooth service and guest satisfaction. […]
• Monitor and maintain quality standards for food, service, cleanliness, and ambiance.
• Handle guest feedback and resolve any complaints promptly and professionally. […]
• Create staff schedules and manage labor costs efficiently. […]
• Implement and maintain health, safety, and sanitation standards.
• Collaborate with the culinary team to ensure menu consistency and quality. […]
• Foster a positive and professional work environment aligned with Eraya’s culture and values. […]
• Proven experience as...