The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company’s rules and regulations. […]
- The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.
- Work closely with the Dining Room Manager to accomplish tasks related to equipment control and maintenance, as well as Public Health Rules and regulations training and reinforcement. […]
- Monitor the working hours of all cooks and complete overtime reports for payroll purposes. […]
- Ensure thorough...