• Minimum of 3 years of experience in food production, with at least 1 year in a supervisory role
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to multitask and prioritize in a fast-paced environment […]
• Proficient in Microsoft Office and other production management software
• Willingness to work flexible hours and weekends as needed […]
• Reporting to the Operations Supervisor about company processes and procedures.
• Developing company policies and ensuring compliance.
• Improving business functionality to align with core...