The QA Staff is responsible for the following:
· Quality control […]
· Line inspection and laboratory analyses
- Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
-Performs finished product analysis and testing, conduct audits on all areas of the process, and prepare a report for each assigned task
-Conducts batch-test prior usage of materials at production
Minimum Qualifications:
-Graduate of BS Food Technology, Biology, Chemistry or Food Microbiology
-Knowledgeable and with a better understanding...