A Food Attendant is responsible for providing excellent customer service in a dining or food service setting. This role involves assisting customers with their food and drink orders, ensuring a clean and pleasant environment, and supporting kitchen and waitstaff teams. […]
Greet customers and take their food and drink orders.
Provide menu recommendations and answer any questions about food items. […]
Ensure that customers are satisfied with their meals and address any complaints or concerns. […]
Assist in food preparation or plating when necessary.
Ensure food safety standards are met, including...