The Process & Systems Head (QSR / Restaurant) is responsible for overseeing and optimizing the operational and technological systems within restaurant operations. This role ensures seamless system functionality, implementation, and continuous improvement of processes related to cost control, labor management, shift operations, inventory control, asset management, store facilities, and diagnostics. […]
Lead the implementation and maintenance of restaurant systems, including Controllable Cost/Labor Management, Shift Management, Inventory Management, Cash and Fixed Asset Control, Store and Layout...