The F&B Outlet Manager is responsible in overseeing the day to day operation of the bar and restaurant - ensuring that cleanliness, hygiene standards and quality are met. They provide training to staff and work closely with the chef and head bartender to determine food and beverage menu plans. The position is also expected to keep an eye on tables to ensure completeness of both dining and beverage service. […]
Oversee the overall outlet operation, ensuring standard adherence, business continuity, process improvement, and excellent customer service. […]
Circulates in the outlet (including back of...