Latest Restaurant Food jobs in Antipolo City (page 4)

87 Restaurant Food Jobs in Antipolo City - page 4

Line Cook MEGUMI INTERNATIONAL FOOD INC. - Quezon City, NCR, National Capital Region A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring 17000 More than 30 days ago
Restaurant- Dining Manager Apartment 1B - Manila Coordinating daily restaurant operations (FOH & BOH) Overseeing daily restaurant operations. Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality 18 days ago
Sushi Chef - Japanese Cuisine Filinvest Development Corporation - Taguig and managing all food related functions. Coordinates menus, purchasing, and staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and associate satisfaction 24 days ago
Hotel Manager (Hotel Sogo) Hotel Sogo - Quezon City, National Capital Region Job description Hotel Sogo is urgently in need of a Hotel Manager. Qualifications: -With 5-10 years working experience gained in a Hotel industry. -Work experience acquired in fast-food chain More than 30 days ago
Waiter CITI HRM CORPORATION - Pasig, Philippines We are seeking enthusiastic and dedicated dining staff for JT's Manukan Grill Restaurant to provide exceptional service to our guests in a fast-paced dining environment. The ideal candidate 28 days ago
Chief Cook QC - Wedding Resources and Events Management Corporation - Quezon City, Philippines A cook is someone who prepares food by following recipes, applying cooking techniques, and using various ingredients to create meals. They work in kitchens, restaurants, or other food service More than 30 days ago
Store Manager (P Donuts Malate) CHEF'S HUT BAKERY CORPORATION(PANADERO BAKESHOP) - Malate, National Capital Region -related course (Hotel & Restaurant Management preferred). With at least 2-3 years of experience (preferably in food chain, bakery, etc.) Strong leadership, problem-solving, and people skills. 19 days ago
Restaurant Supervisor RCVR Food and Beverage Station - Caloocan, Philippines Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality 19 days ago
Chef de Partie - Bakery Filinvest Development Corporation - Taguig as needed or as required. Analyses customer feedback on food quality and serving timings. Coordinates with Restaurant Supervisor regarding customer questionnaire analysis. Meets customers whenever possible 24 days ago
Jr. Sous Chef Filinvest Development Corporation - Taguig as needed or as required. Analyses customer feedback on food quality and serving timings.| Coordinates with Restaurant Supervisor regarding customer questionnaire analysis. Meets customers whenever possible 24 days ago

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