16 Executive Chef Jobs
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Demi Chef The Inflatable Island Beach Club - Zambales, Philippines Demi chefs assist executive chefs with an array of different task in the kitchen. They are expected to chop vegetables, and butcher, grill,and sear different cuts of meat. They also assist pastry 9 days ago
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Executive Chef Foodparks by Raintree - Makati, Philippines Create innovative menu offerings, ensure top-notch quality and presentation of food. More than 30 days ago
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Cook Gerry's Jeepney - Diliman, Calabarzon and stocked. 2. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. 3.Reporting to the executive chef and following instructions. Making sure food 20 days ago
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Line Cook Sweet Basil Food Trading Inc - Muntinlupa, Philippines to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies 11 days ago
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Restaurant Manager Filinvest Group - Lapu-Lapu City, Cebu, Philippines prepared by the F&B Supervisors and Executive Chef. Prepares & approves proposed Capex list and submits to F&B Service Manager for final approval. Controls all Purchase Orders by rendering final approval 16 days ago
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Head Chef (Makati) Dempsey - Makati, National Capital Region credentials in health and safety training Having a degree in Culinary science or related certificate In larger restaurants, there may be an executive chef above the head chef. More than 30 days ago
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Head Chef for Korean Corndog/30k/Makati Dempsey Inc - Penafrancia St., Valenzuela Makati, National Capital Region & pasta. 3.Assist the Executive chef & support kitchen operation. 4.Determining food inventory needs, stocking and ordering 5.Ultimately responsible for ensuring the kitchen meets all regulations including 30000 More than 30 days ago
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Chief Cook TORINO EATERY - Davao del Sur, Philippines A chief cook (also known as a head cook or executive chef) is responsible for overseeing the kitchen operations in a restaurant, hotel, or other food establishments. They lead and manage a team More than 30 days ago
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Sous Chef DEMPSEY RESOURCE MANAGEMENT INC. - Makati, BGC, National Capital Region , and recording inventory. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates More than 30 days ago
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LINE COOK Innasia Corporation - Court Meridian Hotel & Suites - Subic Bay Freeport Zone, Zambales We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef 525 More than 30 days ago
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