Latest Chef 5 jobs in Mandaluyong City - JobisJob Philippines Mobile

7 Chef 5 Jobs in Mandaluyong City

Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong DEMPSEY - Mandaluyong, National Capital Region Flexibility to work evenings, weekends, and holidays as needed. Strong culinary skills and knowledge of food preparation techniques. Coordinate with the catering team to ensure timely food delivery. Responsibilities... 40000 More than 30 days ago
Catering Sous Chef - 5 yrs Experience - Mandaluyong -40k DEMPSEY - Greenhills Mandaluyong, National Capital Region Flexibility to work evenings, weekends, and holidays as needed. Strong culinary skills and knowledge of food preparation techniques. Coordinate with the catering team to ensure timely food delivery. Responsibilities... More than 30 days ago
Pastry Sous Chef Shangri-La Group - Makati has a positive work atmosphere Planning of menus and seasonal activities related to the pastry Requirements Has Minimum 10 Years experience in high volume 5* hotel or similar operation in the position of Executive 15 days ago
Chef De Cuisine, Lucky Noodles Solaire Resort and Casino - Paranaque of food products so as to comply with health department regulations. Adhere to control procedures for cost and quality. Report any equipment in need of repair to chef and engineering for service. Maintain 2 days ago
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Marketing Manager The Marquis Events Venue, BGC Inc. - Taguig, NCR and others. 4. Collaborates with the Marketing Consultant/s to align events with broader marketing goals (e. G. Bridal fairs, Chefs Table, Industry Partners Fairs etc.) 5. Analyze post-event feedback 60000 More than 30 days ago
Sous Chef, All Day Dining Solaire Resort - Paranaque and implemented while on duty. QUALIFICATIONS AND REQUIREMENTS At least 5 years of experience as Sous Chef or Junior Sous Chef. With 5 years of experience in the 5-star luxury segment. Open to all nationalities 15 days ago
Chef Advance Marketing - Quezon City, Philippines Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen More than 30 days ago

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