Latest Restaurant Chef jobs in Manila - JobisJob Philippines Mobile

14 Restaurant Chef Jobs in Manila

Restaurant Supervisor ABLB Food & Beverage House - Manila, Philippines We are seeking a dedicated and experienced Restaurant Supervisor to join our team at Thai Mango by Chef Kim in Manila City, Metro Manila. As our Restaurant Supervisor, you will play a crucial role More than 30 days ago
Head Chef ABLB Food & Beverage House - Manila, Philippines development and training opportunities - Discounts on meals - A dynamic, collaborative, and family-oriented company culture About us Thai Mango by Chef Kim is a renowned restaurant for offering modern Thailand More than 30 days ago
Sushi Chef Nikkei Group of Restaurants - Taguig, National Capital Region with the restaurant’s standards and customer expectations. Adhere to food safety, sanitation, and hygiene practices at all times. Qualifications: Proven experience as a Sushi Chef or similar role in a restaurant setting 16000 20 days ago
Demi Chef - Japanese Restaurant Filinvest Development Corporation - Taguig that the quality of work conforms with the standards set by the Executive Chef. JOB DESCRIPTION: Analyses customer feedback on food quality and serving timings. Coordinates with Restaurant Supervisor regarding 15 days ago
Forum: Start a Discussion Join
KITCHEN MANAGER / SOUS CHEF (MOA) Dinelink Inc. - San Juan relationships with suppliers and vendors to secure the best quality ingredients and materials What we're looking for Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining 9 days ago
Sous Chef (Japanese Restaurant) Shangri-La Group - Makati rooms. DUTIES Sous Chef (Japanese Restaurant) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards 28 days ago
DIMSUM CHEF Dinelink Inc. - San Juan Dumpling Chef / Xiao Long Bao Specialist Responsibilities: Prepare and cook Xiao Long Bao according to traditional recipes and restaurant standards. Knead, roll, and shape dough to the required 15 days ago
Sous Chef (Rima Restaurant/ Italian) Shangri-La Group - Makati T o maintain a high standard of all food preparation , service and hygiene in their respective Kitchens, according to the standards required by the management. A graduate or any diploma courses related... 28 days ago
Jr. Sous Chef (Vintana / All Day Dining Restaurant ) Shangri-La Group - Makati Trains, supervises and controls the work of the kitchen personnel in their sections (where applicable). Maintains high standards of food preparation and service in the appointed kitchen(s), according to... 28 days ago
Dining Manager Vikings Group of Companies - Paranaque and Beverage Manager and the Executive Chef/Chef to ensure seamless coordination between the restaurant and kitchen, immediately addressing any guest concerns. Keep the Food and Beverage Manager informed 13 days ago

Top locations