Latest Staff Food jobs in National Capital Region (page 10)

117 Staff Food Jobs in National Capital Region - page 10

Line Cook Il Lupino Prime Manila by Peter Zwiener - Quezon City, Philippines to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically. Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively More than 30 days ago
Steward/Dishwasher Dylim Foods Corp - Quezon City, National Capital Region in kitchen and dining areas. • Assist kitchen staff with food preparation tasks, such as peeling, chopping, and portioning ingredients. • Transport food items, supplies, and equipment between kitchen 600 More than 30 days ago
Coo/Sushi Chef Green Pasture - San Juan, Mandaluyong,. Quezon City, Taguig, Las Pinas, National Capital Region A cook is someone who: Prepares and cooks food in a professional kitchen, following recipes and instructions to ensure food safety and quality. Works in fast-paced environments, collaborating 645 29 days ago
Sous Chef JOB MATCHMAKER - -, National Capital Region second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Directs food More than 30 days ago
Kitchen Supervisor / Wack Wack Greenhills Mandaluyong City Dempsey Resource Management Inc., - Mandaluyong, National Capital Region daily kitchen operations. Ensure food quality and safety standards are met. Manage kitchen staff and delegate tasks. Maintain inventory and order supplies. Ensure proper maintenance of kitchen equipment More than 30 days ago
Catering Sous Chef Dempsey Resource Management Inc. - Mandaluyong, National Capital Region staff during catering events, ensuring efficient food preparation and timely execution. • Monitor food quality throughout the cooking process, ensuring consistency and adherence to food safety regulations More than 30 days ago
Catering Souc Chef DEMPSEY RESOURCE MANAGEMENT INC - Mandaluyong, National Capital Region staff during catering events, ensuring efficient food preparation and timely execution. • Monitor food quality throughout the cooking process, ensuring consistency and adherence to food safety regulations. 40000 More than 30 days ago
Catering Sous Chef - 5 Yrs Exp - 40K Salary/Mandaluyong DEMPSEY - Mandaluyong, National Capital Region kitchen staff to maintain high standards. Monitor inventory levels and order supplies as needed. Coordinate with the catering team to ensure timely food delivery. 40000 More than 30 days ago
Dining Supervisor - 3 Yrs Exp - 20K / Mandaluyong DEMPSEY - Mandaluyong, National Capital Region staff attendance. Work closely with kitchen staff to ensure timely food service. 20000 More than 30 days ago
Commissary Kitchen Manager - 5 Yrs Exp - 40K/Mandaluyong DEMPSEY - Mandaluyong, National Capital Region shifts as needed. Responsibilities: Oversee daily kitchen operations and food production processes. Manage and train kitchen staff to ensure efficiency and quality. Ensure compliance with health and safety 40000 More than 30 days ago

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