117 Staff Food Jobs in National Capital Region - page 11
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Commissary Kitchen Manager - 5 yrs exp - Mandaluyong - 40k salary Dempsey Resource Management Inc., - Mandaluyong, National Capital Region shifts as needed. Responsibilities: Oversee daily kitchen operations and food production processes. Manage and train kitchen staff to ensure efficiency and quality. Ensure compliance with health and safety 40000 More than 30 days ago
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1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k Dempsey Resource Management, INC - Mandaluyong, National Capital Region , or high-volume food production environment. Experience in inventory management, food preparation, and production scheduling. Proven ability to manage a team of cooks, prep staff, and dishwashers in a fast 40000 More than 30 days ago
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Commissary Kitchen Manager Dempsy Resource Management Inc. - Mandaluyong, National Capital Region RESPONSIBILITIES: Team Leadership: - Lead and motivate kitchen staff to achieve operational excellence. Food Production: - Oversee food preparation, ensuring recipes are followed accurately 40000 More than 30 days ago
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Catering Sous Chef Dempsey Resource Management Center - NCR, National Capital Region vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution. • Monitor food quality throughout 40000 More than 30 days ago
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Restaurant Manager (Manila-Based) Crackerjack Corporation - Pasay City, Pampanga *Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers More than 30 days ago
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Kitchen Assistant Vina Trang - Makati, National Capital Region A Kitchen Assistant's job involves supporting the kitchen staff by performing tasks like cleaning, preparing food ingredients, assisting with cooking, and ensuring a clean and organized workspace More than 30 days ago
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Restaurant Manager AvantePH Staffing and Consultancy Inc. - Caloocan, Metro Manila . Implement proper scheduling to optimize manpower, especially during peak hours. Maintain high standards of cleanliness, food quality, and service excellence. Train and develop staff to enhance performance 25,000 - 30,000 More than 30 days ago
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Kitchen Leader - Japanese Cuisine (46408) - Quezon City RCX Recruitment Inc. - Quezon City, National Capital Region . Ensures food quality, SSOP, and timeliness of food preparation. 4. Oversees kitchen inventory. 5. Train staff in proper execution and implementation techniques in Kitchen management 28000 More than 30 days ago
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Waiter Vina Trang - Makati, National Capital Region A waiter, also known as a server or wait staff, is responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction throughout their dining experience More than 30 days ago
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Kitchen Supervisor Dempsey Resource Management Center - Makati/Mandaluyong, National Capital Region kitchen staff, including hiring, training, scheduling, and performance reviews • Develop and maintain food safety standards • Monitor and maintain adequate kitchen inventory levels • Manage inventory 20000 More than 30 days ago
Top locations
- Quezon City (36)
- Makati City (32)
- Mandaluyong City (28)
- Manila (26)
- Pasay (17)
- Pasig City (9)
- San Juan (8)
- Caloocan (5)