Prepare ingredients : Wash, chop, marinate, and prepare sauces
Cook food : Follow recipes to cook food using a variety of cooking methods like grilling, frying, and sauting
Maintain cleanliness : Keep their station clean and organized, and follow health code regulations
Ensure food safety : Ensure food is served at the correct temperature and presented appropriately
Communicate : Work with other kitchen staff and communicate with the expediter
Manage inventory : Monitor the daily volume of supplies the kitchen uses and update their numbers
Meet time requirements : Get meals out on time by knowing...