Train, supervise, and work with all cooks and culinary staff to prepare, cook, and present food according to hotel standard recipes and create quality food products.
Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a scheduled shift in accordance with specifications, standards, and safety requirements (food safety, occupational safety, and fire safety). […]
Assign in detail specific duties to all employees for the efficient operation of the kitchen. Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl...