The Chef de Partie is responsible for running a specific section of the kitchen, ensuring high standards of food preparation and presentation, maintaining cleanliness, and assisting in the training and supervision of junior staff. This role requires excellent culinary skills, organization, and leadership to deliver consistent quality and contribute to the overall success of the kitchen team.
Prepare, cook, and present dishes within your assigned section to the highest standards.
Ensure all food production meets kitchen standards and recipes. […]
Supervise and support Commis Chefs and other junior...