Assign tasks : Assign tasks to staff based on their skills and the needs of the day
Create schedules : Create and manage schedules for housekeeping staff
Train staff : Provide training and orientation for new staff
Inspect work : Ensure that work meets standards and reallocate work if needed
Develop procedures : Develop and implement cleaning procedures and protocols
Manage inventory : Maintain inventory and order supplies as needed
Provide customer service : Ensure that guest requests are handled well and promptly
Hire and promote staff : Hire new staff and recommend promotions and transfers
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