Conduct regular internal audits and inspections to ensure compliance with food safety protocols and government regulations.
Develop and implement training programs for all staff on proper food handling, hygiene, cleaning procedures, and cross-contamination prevention.
Work closely with operations, commissary, and store teams to ensure implementation of food safety SOPs across all locations.
Maintain documentation and records for all sanitation procedures, training, and corrective actions. […]
Act as a hands-on coach and mentor, regularly visiting stores to reinforce standards and provide ongoing...