Greet and assist customers in a friendly and professional manner, take orders, and ensure a positive dining experience at the food stall.
Food Preparation & Handling: Assist in preparing, assembling, and packaging food items, following hygiene and safety standards to maintain food quality and freshness.
Stall Maintenance & Cleanliness: Keep the food stall clean and organized, ensuring all surfaces, equipment, and utensils are sanitized and ready for use throughout the day.