Position: Catering Sous Chef […]
Job type: Full Time […]
Responsibilities:
• Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events.
• Supervise and delegate tasks to kitchen staff during catering events, ensuring efficient food preparation and timely execution.
• Monitor food quality throughout the cooking process, ensuring consistency and adherence to food safety regulations.
• Oversee the set-up of the kitchen for catering events, including equipment and mise en place, and ensure the kitchen is thoroughly cleaned...