Deep understanding of commercial kitchen equipment: Possess a comprehensive knowledge of ovens, grills, fryers, refrigerators, dishwashers, ventilation systems, and other essential kitchen appliances. […]
Analyze customer requirements, including menu types, kitchen layout, budget constraints, and operational goals, to propose the most suitable equipment configurations. […]
Clearly explain the features, benefits, and technical specifications of various kitchen equipment to potential customers. […]
Collaborating with sales teams: Work closely with sales representatives to identify and qualify leads...