The role of a in a Bakery Business setting is a pivotal position responsible for overseeing and managing the overall operations of a bakery production facility or plant. This role requires a combination of leadership skills, operational expertise, and a strong understanding of bakery production processes. […]
Oversee and manage the bakery production processes, including mixing, baking, packaging, and quality control. […]
Monitor production performance and identify opportunities for process optimization and efficiency improvements. […]
Recruit, train, and manage a diverse team of production staff...