Supervise daily restaurant operations to ensure smooth service and adherence to company standards. […]
Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins.
Conduct pre-shift inspections to verify cleanliness, equipment functionality, and overall readiness. […]
Coordinate with front-of-house (FOH) and back-of-house (BOH) teams to ensure seamless service. […]
Create, manage, and adjust staff schedules for optimal coverage while controlling labor costs. […]
Enforce company policies related to attendance, grooming, hygiene, and professionalism. […]
Monitor...