Reports to: Shift Supervisor and Branch Manager
Job Overview: The dine-in staff to take and deliver orders. They must provide high-quality service that will help the company to attract more customers. And they will be the face of the restaurant and responsible for the company's customer experience.
Responsibilities and Duties:
Provides a positive customer experience with fair, friendly, and courteous service.
Attending to customers upon entrance to the restaurant
Preparing restaurant tables with special attention to sanitation and order […]
Ensuring of the completes of order
Have knowledge in each...