A Food Attendant is responsible for assisting in the delivery of food services in a restaurant, cafeteria, or similar food establishment.
Their primary tasks include greeting customers, taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests.
Customer Service: Greet customers, take food and beverage orders, and respond to customer inquiries about menu items.
Serving: Deliver food and drinks to customers, ensuring accurate orders and proper presentation. […]
Order Management: Assist in the coordination of food orders, ensuring timely...