A Food Attendant is responsible for providing excellent customer service in food service environments, ensuring a positive dining experience for customers. Their duties can vary depending on the specific workplace, but typically include the following: […]
Greet and welcome customers in a friendly manner.
Take customer orders accurately and answer questions regarding the menu. […]
Assist with food preparation and ensure the presentation of food meets quality standards. […]
Ensure all food is served at the correct temperature and in a timely manner. […]
Keep the dining area, tables, and serving stations...