The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance with the company's rules and regulations. […]
Must be well-versed in the companys high service and food standards, anticipating and meeting guest needs. […]
Communicate daily with the Food and Beverage Manager and the Executive Chef/Chef to ensure seamless coordination between the restaurant and kitchen, immediately addressing any guest concerns.
Keep the Food and Beverage Manager informed of guest-related issues, including...