Develop and implement efficient production schedules to meet customer demand while optimizing resource utilization. […]
Recruit, train, and manage production staff, including bakers, machine operators, and supervisors. […]
Implement and maintain strict quality control standards to ensure consistency in taste, texture, appearance, and freshness. […]
Utilize lean manufacturing principles and process improvement techniques to enhance production flow and reduce waste. […]
Ensure strict adherence to food safety regulations, workplace safety guidelines, and company policies. […]
Monitor and manage ingredient...