Must have experience in the same field
Must be tenured from previous companies
High School Diploma or GED: Most employers require at least a high school education.
Associate’s or Bachelor’s Degree (Optional but Preferred): Degrees in hospitality management, restaurant management, or a related field can enhance prospects.
Previous Experience in Food Service: Most employers expect 1 year of experience in food service or a related role (e.g., server, host/hostess, or cook).
Supervisory Experience: Experience managing or leading a team is typically preferred, as Dining Supervisors oversee dining staff...