- Previous experience working in a kitchen environment, typically in roles such as cook, line cook, or kitchen assistant. […]
- **Leadership:** Ability to supervise and motivate a team of kitchen staff to ensure smooth kitchen operations. […]
- **Problem-solving:** Ability to resolve issues related to food quality, staff performance, and kitchen operations.
- **Organization:** Must be able to manage multiple tasks efficiently, including inventory management, staff schedules, and kitchen cleanliness. […]
- **Knowledge of Food Safety and Sanitation:** In-depth knowledge of food safety procedures...