Qualifications
- Must be a 4-year graduate of Bachelor of Science in Hotel/Restaurant Management, Tourism or related courses.
- Must have at least one (1) year of related experience regarding client services
- Excellent customer service and communication skills, with the ability to interact with clients and colleagues in a friendly and professional manner.
- Strong organizational skills and attention to detail, with the ability to multitask and prioritize tasks effectively
- A team player and willing to contribute to a collaborative and supportive work environment.