- Assist the Restaurant Manager with the daily operations of the restaurant, including supervising staff, managing inventory, and controlling labor costs
- Ensure exceptional customer service, responding promptly to customer complaints and concerns
- Support the Restaurant Manager in driving sales growth by developing and implementing marketing strategies, promoting menu items, and building relationships with regular customers
- Maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations
- Assist with recruiting, training, and developing staff to...