The Catering Operations Supervisor will oversee the operations side of CFGIs Catering & Events department. Their role is to ensure seamless service during the event and achieve clients satisfaction. They should guarantee that necessary preparations and setup are done accordingly on the Event Orders, and coordinates with the Commissary / Kitchen Team. They will work directly with the Catering & Events. […]
Responsible for making the event space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms...